Wednesday, May 21, 2008

Cinnamon Life Cereal

Is it just me or is Cinnamon Life Cereal not holding up so well in milk anymore?? After the 3rd or 4th bite it starts to sog. I don't remember this happening in the past in fact this used to be one the cereals I would rate high on the list of sog tolerance. Maybe Quaker is importing their rice flour from China. Anyway, I'm disappointed because it's not as tasty when it's a soggy mush. I'll just have to continue eating it straight out of the box. Wow, what an exciting post.

1 comment:

TTQ said...

that's why I like fruity pebbles